Nando’s speciality is succulent, Portuguese peri-peri chicken – marinated for 24 hours and then flame-grilled to taste absolutely sensational.

Afro-Portuguese inspired and South African born, Nando’s prides itself on traditional Portuguese hospitality, a fun, laid-back atmosphere and excellent value for money – offering delicious cooked-to-order wraps, burgers and pittas, plus bottomless soft drinks and great platters to share. At the Quays, it’s always time for a Nando’s!